Experimenting with Rubs

Choose a meat, and subsequent dry rub, based on your personal tastes and preferences. You should also consider the sides that you’ll be enjoying alongside your meat entree.

This may seem obvious, but many people don’t know that you can use a dry rub on any meat.

Feel free to season chicken, lamb, fish & seafood, pork, beef and even goat meat with a quality dry rub!

If this is your first try using a dry rub, we recommend grilling a meat you’re used to cooking.

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